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Guides for Morsø Outdoor Ovens and Barbeques

Morsø is one of Denmark’s more renowned brands for outdoor fireplaces and ovens. We've created a selection of guides to provide you with expert insights and tips to help you make the most of your Morsø products.

Whether you're new to Morsø Outdoor Ovens or Morsø outdoor fireplaces or a seasoned enthusiast of Morsø products, these guides offer valuable information about how to use, maintain, and maximize the performance of Morsø bbqs and outdoor ovens.

With a focus on quality and ease of use, these guides make it simple to explore the full potential of your Morsø products, bringing out the best in your outdoor culinary adventures.

How to Make the Perfect Pizza in a Forno Oven?

The oven has a stone in the bottom part. This is where the pizza will get its crispy crunch. For the stone to get the right temperature, you would need to light up the wood logs inside the fireplace 30-60 minutes before your pizza party starts.

Lightning the Perfect Fire

When the stone is hot, just remove the burning logs to the sides with an ash mover. Now your oven and stone are ready for the first pizza! Remember to turn the pizza around every couple of minutes and enjoy it. Regardless if it for pizza or for smoking, the fire inside the over is the crucial element. In our guide, "How to light up a Morsø Forno” you will get all the necessary steps to do so.

How to Smoke Meat in a Morsø Oven?

When we first think of smoking meats, we think of a long and tedious process. Not with the Morsø oven! The components of smoking are:

Good meat (white or red beef)
Wood logs (choose between cherry, apple, oak or nut trees)
A good oven or grill

Be sure to combine the right type of wood for the meat you are smoking. The type of wood you use will give a particular smell and taste to your food, so be sure to pair the right kind of logs for your meat.

Now you only need to make sure that the oven like our Morsø Forno grill II has a great lid to keep all smoke inside. In our guide, we will show you a step by step process of how to create the perfect smoked meat.