Short description
The P134H 509 Pizza Oven is perfect for experiencing traditional Italian baking in a compact design, ideal for artisan pizza enthusiasts with limited space. Biscotto stone included.
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Price
£ 897 Now £807
5 in stock
Delivery time: 1-3 business days
3-4 weeks
3
Free shipping on orders above £99
4.8 out of 5.0
Our customers love us
4.8 out of 5.0
Our customers love us
Effeuno P134H 509E Pizza Oven
Meet the Effeuno P134H 509E pizza oven, your compact solution for achieving professional-grade pizza at home. This model is tailored for pizza enthusiasts looking for quick, high-quality cooking without needing a large space.
Effeuno P134H 509 Specifications
The P134H 509 is designed with precision and practicality in mind, offering a blend of efficiency and compact design:
- Weight: 25 kg
- External dimensions: 55W x 65D x 30H cm
- Internal dimensions: 35W x 40D x 11H cm
- Legs spacing: 50×44 cm
- Electrical supply: 230V/50-60Hz
- Maximum Temperature: 509°C
- Pizza size capacity: 34 cm
- Power: 3.0 kW
- NEW Biscotto stone included
Key Features of the Effeuno P134H 509
Explore the features that make the P134H 509 a standout choice for home pizza cooking:
- Capable of cooking authentic Neapolitan pizza in less than 90 seconds.
- Corrosion-resistant internal components ensure durability and longevity.
- User-friendly controls with electromechanical thermostats for precise temperature management.
About Effeuno
Effeuno is renowned for its commitment to quality and innovation, crafting pizza ovens that are both high-performing and suitable for home use. For more about their offerings, visit Effeuno at bioethanol-fireplace.co.uk.
Please note: This is the UK version of Effeuno P134H 509.
NOTE: The new Effeuno biscotto stone is an enhanced version of the previous model, crafted from a durable blend of refractory stone and biscotto. This industrial-grade material is highly resistant and versatile, capable of cooking all types of pizzas. Notably, the new stone retains heat more effectively than the previous version, so it’s recommended to slightly lower the temperature of the upper heating element. This adjustment helps prevent the pizza from burning, as the upper element tends to heat the stone's surface quickly. In contrast, the lower heating element keeps the chamber and stone consistently warm without causing the pizza to burn.
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