_58804.webp "P234H 509 Pizza Oven | Effeuno Forni | Buy here")
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Short description
For those needing quick and high heats, the P234H Extra Power Pizza Oven delivers with its enhanced heating capabilities, ideal for crispy, restaurant-quality pizzas. Biscotto stone included.
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Price
£993
0 in stock
Delivery time: 3-4 weeks
3-4 weeks
3
Free shipping on orders above £99
4.5 out of 5.0
Our customers love us
4.5 out of 5.0
Our customers love us
Effeuno P234H 509 Pizza Oven
Introducing the Effeuno P234H 509, engineered for those who desire both speed and capacity in their culinary endeavors. This robust pizza oven allows you to cook up to 10 pizzas in just 15 minutes, making it a game-changer for entertaining guests or managing a busy dinner schedule.
Effeuno P234H 509 Specifications
Equipped with advanced features, this oven is designed to perform under pressure:
- Weight: 27 kg
- Footprint (LxP): 50 x 44 cm
- External dimensions (LxPxA): 55 x 65 x 40 cm
- Cooking chamber dimensions (each): 35 x 41 x 8 cm
- Electrical supply: 230/50-60Hz
- Included accessories: 2 pizza stones
- Power: 3.4 kW
- NEW Biscotto stone included
Key Features of the Effeuno P234H 509 Pizza Oven
Discover the superior capabilities that make the P234H 509 pizza oven a standout:
- Reduced cooking and preheating times, with pizzas ready in under 90 seconds.
- Double shelf design allows simultaneous cooking of two pizzas, maximizing throughput.
- Enhanced resistances for consistent, high-quality results every time.
About Effeuno
Effeuno is celebrated for its innovation and quality in kitchen appliances. Specializing in high-performance pizza ovens, Effeuno brings professional pizzeria quality into your home or commercial kitchen. Explore more from Effeuno at bioethanol-fireplace.co.uk.
This is the UK version of Effeuno P234H 509.
NOTE: The new Effeuno biscotto stone is an enhanced version of the previous model, crafted from a durable blend of refractory stone and biscotto. This industrial-grade material is highly resistant and versatile, capable of cooking all types of pizzas. Notably, the new stone retains heat more effectively than the previous version, so it’s recommended to slightly lower the temperature of the upper heating element. This adjustment helps prevent the pizza from burning, as the upper element tends to heat the stone's surface quickly. In contrast, the lower heating element keeps the chamber and stone consistently warm without causing the pizza to burn.
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